![]() ![]() Note: Hygienically Vacuum packed rice for freshness meeting food safety standards.Type : Jeera Samba Rice, Available Grades : Single Boiled /. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. Let the ghee melt, and when it is hot, add the cumin seeds, cardamom, cloves, cinnamon, bay leaf. Is jeera rice and Jeera Samba Rice same Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. The Traditional aromatic South Indian biriyani rice, rich in iron and easily digestable. Organic Hard Jeera Samba Rice, for Cooking, Certification : FSSAI Certified. Set the Instant Pot in saute mode and add the ghee.Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice). Coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. If you need it to be mushy increase it to 2 more whistles.The cooking whistles are for those who prefer the grains to be separate and not mushy. Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. ![]() Note : The instructions given above are for cooking in pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in rice cooker). The oil in Seeraga Samba rice helps to lower dangerous lipids in our body. Having high fibre and antioxidants, it helps remove the free radicals from the colon and intestine. The ratio of rice to water is 1 : 2.5 and number of whistles can be 3 - 4. Reviews (0) Benefits of Jeera (Seeraga) Samba Rice: Rich in selenium, it reduces the risk of developing colon cancers and intestinal cancers. Cooking Instructions: Consumed as raw rice.Seeraga Samba Rice: A fine, easily digestible, iron rich aromatic variety of South India. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |